For week one, Heather of Girlichef chose two recipes from Muy Bueno for the bloggers to try out in their own kitchens: Mushroom, JalapeƱo and Cilantro Salsa, and Capirotada, a Mexican bread pudding. The fresh mushroom salsa is an interesting Latin-fusion spin on the traditional tomato-based variety, while the sweet capirotada is a traditional Mexican holiday dish that goes back generations. Click here to see how these bloggers fared with their first foray into Muy Bueno's delicious recipes!
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| Heather's Mushroom Salsa looks delicioso! This would be great on steak tacos. | 
Heather - girlichef  
Danielle - Cooking for my Peace of Mind 
Gerry - Foodness Gracious  
Lea Ann - Cooking... On the Ranch 
Kim - Stirring the Pot  
Jen - Juanita's Cocina 
Jenn - Rook no.17 
Michelle - Delectable Musings 
Karen - Savoury Table  
Cathy - Wives with Knives 
Michelle - Ms. enPlace 
Vianney - Sweet Life  
Deb - Kahakai Kitchen 
Helen - Miz Helen's Country Cottage  

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