More Malaysian Food on the Way!

Grand Central's Vanderbilt Hall was full of happy eaters this past Friday and Saturday for Eat | Drink | Explore Malaysia Kitchen. Hippocrene would like to congratulate Glenn Yousef C. and Alan M on winning an autographed copy of Flavors of Malaysia, the first comprehensive Malaysian cookbook by Susheela Raghavan!

If you're looking for more delicious nasi lemak and beef rendang, or if you missed the festivities, keep a look out for the Malaysian Food Truck! Tomorrow they will be in Queens and they will be giving out free samples from local restaurants. There's a map online so find the truck before they run out!  And if your slowpoke friends miss it, you can make them your favorites with recipes from Flavors of Malaysia.

Author Susheela Raghavan in The Journal News

UPDATE: Hopefully you enjoyed the article posted last week. However, it was missing a recipe for peanut satay sauce and few photos. Please enjoy the full article here.  

If you're one of our Facebook friends, you've already read the wonderful article on Susheela Raghavan and her new book Flavors of Malaysia in The Journal News. Linda Lombroso's interview shows that Flavors of Malaysia is "more than a simple cookbook — it’s a heartfelt memoir filled with photos, anecdotes and a detailed cultural history of the Malaysian people." We hope you try the recipes, and join us this weekend at Grand Central Station for Eat | Drink | Explore Malaysia Kitchen !