Thursday, March 24, 2011

Giovanna Bellia La Marca in The Bridgeton Journal

Giovanna Bellia La Marca, author of Sicilian Feasts and The Cooking of Emilia-Romagna (available April 15) is in the Bridgeton Journal! Giovanna is the master chef for the Italian-themed inaugural Bridgeton Food Film Fest on April 9 at the Ashley-McCormick Center. 

"Each Food Film Fest will begin with appetizers and a wine tasting, followed by a movie that focuses on ethnic cooking. Later, a master chef will hold a cooking demonstration that includes dishes from the film, ending with a five-course dinner, followed by music and dancing."

Bridgeton is certainly in for a treat! You can read the article at The Daily Journal here

Thursday, March 3, 2011

Hippocrene in Gastronomica Spring 11 Issue

Hippocrene has a little mention in the latest issue of Gastronomica, the Journal of Food and Culture! Turn to page 93 for "┼átrukli: "The Best Dish in the World" by Velimir Cindric, with an adapted recipe for Zagorje Cheese ┼átrukli from The Best of Croatian Cooking. Cindric, a native of Zagreb, discusses the variations on this traditional dish.

Authors Gordana and Liliana on the set of Canada AM

You can get your copy of Liliana and Gordana's delicious book in stores, or online at our website and!

Tuesday, March 1, 2011

"Healthful Indian Flavors with Alamelu" Coming to You

Alamelu Vairavan, co-author of Healthy South Indian Cooking (Hippocrene 2008) has been captivating audiences in the Milwaukee area with her new show on MPTV "Healthful Indian Flavors with Alamelu," and we are proud to announce that it has been picked up by various PBS stations across the country! From Louisville to Honolulu, Americans are learning how to make their favorite Indian dishes at home and the significant health benefits of their spices.

Check to see if your PBS channel is airing episodes in March!