At the beginning of the month, the extended Hippocrene family got together to celebrate the 87th birthday of George Blagowidow, our President and Publisher. George founded Hippocrene Books 40 years ago, and the number of languages and cultures represented in our catalogue is a reflection of his own travels and multilinguistic talents. After singing "Happy Birthday" in English, Polish and Russian, we enjoyed a fabulously sweet and moist Cassata Siciliana made by Giovanna Bellia La Marca, author of Sicilian Feasts.
"This party cake is best made one day ahead and allowed to well absorb the marsala wine; although it can also be made and served the same day," Giovanna notes. Having tasted the results of a day of soaking, I say: be patient! The candied fruits are colorful and festive, and combined with the size of the cake, it makes a beautiful centerpiece for a party of ten or more.
Happy Holidays from Hippocrene Books!
Cassata Siciliana (Sicilian Cake)
adapted from Sicilian Feasts, page 159
