We're excited to share that Hippocrene Books is sponsoring a food blog cook-off for
Spices & Seasons: Simple Sustainable Indian Flavors by Rinku Bhattacharya! The cookbook spotlights for
Muy Bueno and
The New Southwest were so much fun--we had to do another!
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| Mint from the author's garden. |
This week, (week #1), the bloggers will all try
Classic Green Mint Chutney. You've probably enjoyed it at Indian restaurants and you'll see it's simple to make. Susan at
Create Amazing Meals has already posted
her take with a surprising pairing--watermelon!
Week #2, each blogger has the chance to try out a recipe of their choice. In week #3, each blogger will share their review of
Spices & Seasons. At the end of the cook-off, all of the participating bloggers will be doing a giveaway!
Here are the participating bloggers:
1. Susan --
The Wimpy Vegetarian
The cook-off is already underway, so be sure to check back to find links to individual posts from each blogger, and for a chance to win your own copy of
Spices & Seasons! You can find more information about Rinku Bhattacharya on her blog
cookinginwestchester.com.