Giovanna Bellia La Marca, author of Sicilian Feasts and The Cooking of Emilia-Romagna (available April 15) is in the Bridgeton Journal! Giovanna is the master chef for the Italian-themed inaugural Bridgeton Food Film Fest on April 9 at the Ashley-McCormick Center. "Each Food Film Fest will begin with appetizers and a wine tasting, followed by a movie that focuses on ethnic cooking. Later, a master chef will hold a cooking demonstration that includes dishes from the film, ending with a five-course dinner, followed by music and dancing."
Bridgeton is certainly in for a treat! You can read the article at The Daily Journal here.
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