Flavors of Malaysia Launch at Nyonya Restaurant

Tuesday evening Nyonya, a Malaysian restaurant in Manhattan, hosted a launch party for Flavors of Malaysia. Guests enjoyed wine and hors d'oeuvres while hearing Wan Latiff, Suvir Saran, and Marion Nestle speak about the book and it's impact on Malaysian cuisine. The author shared her experiences and inspirations that led to the writing of her first cookbook, from growing up in Klang, Malaysia to creating her own brand of spice blends, Taste of Malacca. (click to enlarge)

Clockwise: Chef Suvir Saran; book cover; author Susheela Raghvan; Madhur Jaffrey and Sanford Allen with a guest; Sanford, Susheela and Madhur



From top: Author Marion Nestle with Chef Suvir Saran, MATRADE Trade Commissioner Wan Latiff, guests enjoying the Malaysian appetizers