Thursday, December 2, 2010

Corsican Cuisine Highlighted in Midwest Book Review!

Another great cookbook review in Midwest Book Review!

"Corsican Cuisine looks at the delicacy potential of Corsican cuisine, a branch of Mediterranean cooking that is rarely explored. With one hundred recipes for reproducing authentic cuisine such as Stuffed Calamari, Anise Biscuits, Braised Pork with Juniper, and so much more, "Corsican Cuisine" is a collection that shouldn't be missed for those looking for a new flavor in their cooking."

Available at your local bookstore, on and our website!

(You can also read author Art Meyer's blog post here.)

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