Wednesday, December 1, 2010

Flavors of Malaysia in Midwest Book Review!

From the Midwest Book Review:

"...Flavors of Malaysia: A Journey Through Time, Tastes, and Traditions is a cookbook guiding readers through how to embrace Malaysian cooking to their own ends and enjoy the very unique flavors that the country has produced over the years, using its power as a spice trading capital to its fullest. With excellent recipes like spicy peanut [sauce], Chicken Rendang, Savory Red Rice, and so much more, Flavors of Malaysia is a top pick and very highly recommended addition to any cookbook collection focusing on international gourmet."

Available now on and our website,!

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