On New Year’s Eve, Filipino families make as much noise as possible by lighting firecrackers, beating pans, and blowing horns or whistles until midnight. The Media Noche is a snack served at midnight.
Biko Sweet Rice
Salabat Ginger Tea
On New Year's Day, try something different. Roast a pig over hot coals and serve with traditional Pancit, Lumpia, and Adobo.
Whole Suckling Pig
Pancit Canton or Noodles Cantonese Style
Lumpia Shrimp and Vegetable Wraps
Lumpia Sauce Pork
Adobo Steamed Rice
Papaya Atsara or Green Papaya Pickles
Sweet Potato Flan