Rice & Curry: Sri Lankan Home Cooking New York Times Notable Book!

The Hippocrene offices have been abuzz this morning, with good reason! RICE & CURRY, a Sri Lankan cookbook by S.H. Fernando, has been named as one of The Year's Notable Cookbooks by the New York Times. It's part of the Times 2011 Holiday Guide--read it here.

Happy Thanksgiving! Plus Black Friday Deals

Happy Thanksgiving from Hippocrene Books! Tomorrow is the Olympics for home chefs everywhere. They'll show off their incredible strength lifting 20 pound birds into roasting pans and their agility as they dash from spice rack to fridge to stovetop to cutting board. And let's not forget the timing- everything must be piping hot all at once! We hope you avoid any major disasters (remember that episode of Mad About You when the dog ate the turkey?) and maybe use a Hippocrene recipe or two!


For those kitchen athletes that triumph over triptophan, you'll be rewarded with a Hippocrene cookbook Black Friday special. Check our Facebook page or follow us on Twitter for more details! Even if you fall into a poultry-induced coma, don't worry: the special deal will run all weekend long!

Read last year's Fusion Thanksgiving post here.