Wednesday, November 30, 2011

Rice & Curry: Sri Lankan Home Cooking New York Times Notable Book!

The Hippocrene offices have been abuzz this morning, with good reason! RICE & CURRY, a Sri Lankan cookbook by S.H. Fernando, has been named as one of The Year's Notable Cookbooks by the New York Times. It's part of the Times 2011 Holiday Guide--read it here.

No comments: