UPDATE: Hopefully you enjoyed the article posted last week. However, it was missing a recipe for peanut satay sauce and few photos. Please enjoy the full article here.
If you're one of our Facebook friends, you've already read the wonderful article on Susheela Raghavan and her new book Flavors of Malaysia in The Journal News. Linda Lombroso's interview shows that Flavors of Malaysia is "more than a simple cookbook — it’s a heartfelt memoir filled with photos, anecdotes and a detailed cultural history of the Malaysian people." We hope you try the recipes, and join us this weekend at Grand Central Station for Eat | Drink | Explore Malaysia Kitchen !