Thursday, October 24, 2013

The New Southwest: Cookbook Spotlight, Week 2

It's week 2 of the The New Southwest: Cookbook Spotlight and we love what we're seeing so far. In case you missed Week 1, the bloggers made Mushroom and Leek Migas, a breakfast dish comprised of eggs with crispy tortilla strips. Unlike the first week, where multiple personalities inspire multiple adaptations of one dish, the second week is more of a free-for-all. Bloggers may choose any recipe from TNS they like! Here's some of what we've seen so far:

Image Courtesy of girlichef.

Image courtesy of Eats Well With Others.

Here's what the bloggers have cooked up so far:

1. Girlichef  -- Chia Cupcakes
2. Eats Well With Others -- Vegan Puffy Tacos with Cumin-Spiced Hummus
3. Blueberries and Blessings -- Fancified Frito Pie

Below, are the other participating bloggers. Be sure to check them out by the end of the week for TNS recipes:

4. Juanita's Cocina
5. Foodness Gracious
6. Sweet Life
7. Stirring the Pot
8. That Skinny Chick Can Bake
9. Cooking for my Peace of Mind
10. Kahakai Kitchen
11. The Girl in the Little Red Kitchen
12. SteakNPotatoesKindaGurl
13. My Columbian Recipes
14. The View from the Great Island
15. The Not So Cheesy Kitchen

You can find more information about author Meagan Micozzi and her upcoming events on her blog Scarletta Bakes.

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