For week one, Heather of Girlichef chose two recipes from Muy Bueno for the bloggers to try out in their own kitchens: Mushroom, JalapeƱo and Cilantro Salsa, and Capirotada, a Mexican bread pudding. The fresh mushroom salsa is an interesting Latin-fusion spin on the traditional tomato-based variety, while the sweet capirotada is a traditional Mexican holiday dish that goes back generations. Click here to see how these bloggers fared with their first foray into Muy Bueno's delicious recipes!
Heather's Mushroom Salsa looks delicioso! This would be great on steak tacos. |
Heather - girlichef
Danielle - Cooking for my Peace of Mind
Gerry - Foodness Gracious
Lea Ann - Cooking... On the Ranch
Kim - Stirring the Pot
Jen - Juanita's Cocina
Jenn - Rook no.17
Michelle - Delectable Musings
Karen - Savoury Table
Cathy - Wives with Knives
Michelle - Ms. enPlace
Vianney - Sweet Life
Deb - Kahakai Kitchen
Helen - Miz Helen's Country Cottage
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