Thursday, March 3, 2011

Hippocrene in Gastronomica Spring 11 Issue

Hippocrene has a little mention in the latest issue of Gastronomica, the Journal of Food and Culture! Turn to page 93 for "Štrukli: "The Best Dish in the World" by Velimir Cindric, with an adapted recipe for Zagorje Cheese Štrukli from The Best of Croatian Cooking. Cindric, a native of Zagreb, discusses the variations on this traditional dish.

Authors Gordana and Liliana on the set of Canada AM

You can get your copy of Liliana and Gordana's delicious book in stores, or online at our website and!

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