Sunday, February 6th
- 3:30 pm EST: Arthur L. Meyer
- 4:30 pm EST: Karen Hulene Bartell
Arthur L. Meyer is the author of Corsican Cuisine and the forthcoming Danish Cooking and Baking Traditions (Hippocrene), as well as Baking Across America, Texas Tortes, and co-author of The Appetizer Atlas which won "Best English Language Cookbook" and "Best in World" Gourmand World Cookbook Awards in 2003. He has been cooking professionally since 1963, and in 1992 opened the critically-acclaimed Clarkesville Restaurant, specializing in global cuisine, in Austin, Texas. He has taught cooking internationally and is considered an expert on world cuisines. He resides in Austin, Texas.
Karen Hulene Bartell has traveled extensively in the Philippines and lived in Taiwan for many years. She is the author of Fine Filipino Food, Best of Korean Cooking, Best of Taiwanese Cooking, and Best of Polish Cooking, all published by Hippocrene Books. She resides in Austin, Texas, with her husband.
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