Two of our authors will be on America's Dining & Travel Guide this Sunday! An internationally renowned chef, Pierre Wolfe has been hosting his nationally syndicated radio program for over 20 years. Every Sunday from 3-5 pm Pierre interviews culinary experts, and recommends the latest fine restaurants, wine, and travel destinations.
Sunday, February 6th
- 3:30 pm EST: Arthur L. Meyer
- 4:30 pm EST: Karen Hulene Bartell
Arthur L. Meyer is the author of Corsican Cuisine and the forthcoming Danish Cooking and Baking Traditions (Hippocrene), as well as Baking Across America, Texas Tortes, and co-author of The Appetizer Atlas which won "Best English Language Cookbook" and "Best in World" Gourmand World Cookbook Awards in 2003. He has been cooking professionally since 1963, and in 1992 opened the critically-acclaimed Clarkesville Restaurant, specializing in global cuisine, in Austin, Texas. He has taught cooking internationally and is considered an expert on world cuisines. He resides in Austin, Texas.
Karen Hulene Bartell has traveled extensively in the Philippines and lived in Taiwan for many years. She is the author of Fine Filipino Food, Best of Korean Cooking, Best of Taiwanese Cooking, and Best of Polish Cooking, all published by Hippocrene Books. She resides in Austin, Texas, with her husband.
In NYC you can tune in to WGCH AM 1490. You can find your local Business Talk Radio station here.
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