Part three of Karen Hulene Bartell's Chinese Valentine's Day menu for two:
These “nests” can be prepared up to three days in advance if wrapped in plastic and refrigerated, or, if frozen, they can be made up to three weeks in advance. Valentine’s Day is a time for enjoying the fruits of your labor, not for laboring!
Makes 2 nests.
3 ounces Chinese egg noodles (about 2 cups cooked noodles)
Sesame oil for deep-frying
Prepare the noodles according to the directions on the package. Drain thoroughly on absorbent towels overnight, covered. Brush the inside of a medium strainer with oil. Spread half the noodles over it evenly. Brush the outside of a smaller strainer with oil. Press the second strainer against the noodles, sandwiching the noodles between the 2 strainers. Very carefully lower all into a wok half-filled with hot sesame oil. Deep-fry for 2 to 3 minutes, or until the first nest is golden brown. Remove from the oil and very carefully release the nest from the 2 strainers. Drain on absorbent towels. Repeat with the second nest.
This post is a member of the Chinese Valentine's Day menu series.
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